Roasted Corn and Shrimp Chowder
Ingredients
- 4 cups chicken broth
- 2 cups grilled corn cut from cob (about 4 ears)
- 4 cups chopped potatoes (about 3 medium potatoes)
- 1/2 cup chopped onion
- 12 ounces shrimp, peeled and deveined (I like to marinate mine, recipe below)
- 1 bay leaf
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Old Bay Seasoning
- dash celery seed
- dash nutmeg
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