My Mothers Clam Chowder
Ingredients
- 1 cup diced onion
- 2 cups diced potatoes
- 1⁄2 cup butter
- 1 pint milk
- 1⁄2 teaspoon salt
- 2 tablespoons vinegar
- 1 cup celery (chopped)
- 2 (6 ounce) cans clams
- 1⁄2 cup flour
- 1 pint half-and-half
- 1⁄2 teaspoon sugar
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