Crab and Corn Chowder

Ingredients

• 6 slices center cut bacon (sliced into 1/2-inch pieces)
• 2 Tbsp butter
• 1 large celery rib (thinly sliced)
• 1 medium yellow onion (diced)
• 1 medium red bell pepper (seeded and diced)
• 3 medium garlic cloves (minced)
• 1/4 cup all purpose flour
• 1 tsp seasoned salt
• 1 tsp old bay seasoning
• 1 tsp black pepper
• 1/2 tsp ground cayenne or smoked paprika
• 4 cups low sodium seafood stock or chicken stock
• 1 cup whole milk OR additional cup heavy cream
• 1 cup heavy cream
• 3 medium yellow potatoes (1/2-inch cubes)
• 3 cups fresh corn kernels
• 1 large bay leaf
• 1 lb jumbo lump crab meat (picked over )
• 1/4 cup chopped flat leaf parsley (Italian parsley) (plus additional for serving)
• oyster crackers

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