Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 1 small onion, chopped; 1 jalapeno, seeded, deveined, minced; 1 rotisserie chicken, chopped; 2 teaspoons ground cumin; 1 tsp salt; 1 Tablespoon chili powder; 1 tsp smoked paprika; 1 red bell pepper, chopped; 1/4 cup flour; 3 to 4 garlic cloves, minced; 4 cups chicken broth, divided; 2 14.75 oz. cans cream-style corn; 1 15 oz. can corn, drained and rinsed; 1 14 oz. can petite diced tomatoes, drained; 1 4 oz. can mild diced green chilies; 8 oz. cream cheese, softened (I use ⅓ less fat); 8 oz. Mexican cheese blend; A pinch of pepper flakes