Traditional Battenberg Cake
If you have roughly 45 minutes to spend in the kitchen, Traditional Battenberg Cake might be an
Marzipan Shortbread Cookies
Ingredients
- 3 sticks ( 340 g ) salted butter , room temperature
- 3/4 cup ( 150 g ) sugar
- 1 ( 7 - ounce ) log almond paste
- 1/2 teaspoon almond extract
- 3 cups ( 360 g ) all-purpose flour , plus more for the cookie stamp
- 3/4 cup ( 90 g ) cornstarch
- 1 teaspoon kosher salt
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White cake with marzipan and almonds
If you have approximately 45 minutes to spend in the kitchen, White cake with marzipan and almonds
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