Easy baked greek salad recipe
Ingredients
- 500 g cherry tomatoes on the vine
- 75 g pitted Kalamata olives
- 1 red onion, cut into thin wedges
- 2 peppers, deseeded and sliced
- 2 courgettes, sliced
- 3 tbsp. extra virgin olive oil
- Small bunch fresh oregano, leaves picked
- 150 g couscous
- 1 1/2 tbsp. red wine vinegar
- 200 g pack Greek frying cheese (we used Odysea Greek Saganaki Kefalotyri Cheese), cut into triangles
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