Pineapple coconut cake
Ingredients
- 200g fresh pineapple
- 110g unsalted butter (at room temperature), plus extra for greasing
- 110g caster sugar
- 2 large free-range eggs
- 250ml sour cream
- 200g self-raising flour, plus extra for dusting
- ¼ teaspoon bicarbonate of soda
- 150g desiccated coconut
- 1-2 tablespoons icing sugar
Organization Tags
Tags easily organize your Recipe Library
Comments