Ingredients
- 1 can Fire Roasted Tomatoes (14 oz )
- 1/2 cup yellow onion (chopped)
- 2 cloves garlic (chopped)
- 1/2 jalapeño (chopped)
- 2 chipotle peppers in adobo (plus 1 teaspoon of the adobo sauce)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup cilantro
- 1 lime (juiced)
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