Ingredients
- 2½ cups all-purpose flour
- ¾ teaspoon salt
- 1½ sticks (¾ cup) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- Garnish: decorating icing (optional); food coloring (optional)
- Special Equipment: 3- to 4-inch holiday cookie cutters; several small heavy-duty sealable plastic bags (not pleated) if icing cookies
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