Pan seared cod with homemade chorizo
Ingredients
- 2 cod fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp white pepper
- 1 lb hot italian sausage, ground
- 1 bunch flat parsley, chopped
- 1/4 cup cider vinegar
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp paprika
- 1/4 tsp red pepper
- 1 tsp cumin
- 1/2 tsp corriander, ground
- 2 clove garlic, minced
- 6 cherry tomatoes, halved
- 2 tsp olive oil
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