Pork Fried Rice Recipe

Pork Fried Rice Recipe

Pork Fried Rice Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   1023
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   125g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   39g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 4 large eggs (beaten)
  • 1 small onion (diced)
  • 1 large carrot (peeled and diced)
  • 2 cloves garlic (crushed)
  • Thumb-sized chunk of ginger (grated)
  • 1lb ground pork
  • 3 cups cooked and cooled white rice
  • ¾ cup peas (frozen or canned)
  • 1 teaspoon sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
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