Bumpin Chicken and Dumplings
Ingredients
- Butter, for baking dish
- 1 (12-ounce) package potato gnocchi
- 1/4 cup extra-virgin olive oil
- 4 tablespoons minced garlic
- 1 tablespoon red pepper flakes
- 1 (28-ounce) can diced tomatoes, strained
- 1 1/2 tablespoons kosher salt
- 1 tablespoon cracked black pepper
- 1/4 cup chopped fresh parsley leaves
- 1 (3 to 4 pound) roasted chicken, diced
- 8 ounces smoked mozzarella, cut in small cubes
- 4 tablespoons grated Parmesan, divided
- Basil leaves, chiffonade, to garnish
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