Savoury spinach smoothie bowl
Ingredients
- 50 g (2oz) whole blanched almonds
- 250 g (9oz) spinach
- 2 celery sticks, chopped
- 3 spring onions, chopped
- 1/2 garlic clove, chopped
- 4 tbsp. red wine vinegar
- Pinch sugar
- Large bunch coriander, leaves picked and stalks removed
- 2 avocados, peeled, stoned and chopped
- 200 g (7oz) cherry tomatoes
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