Blueberry Greek Yogurt Pancakes

Blueberry Greek Yogurt Pancakes

Blueberry Greek Yogurt Pancakes

By Self
20 minutes

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Details
  • Servings:   2
  • Calories:   446
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   27g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • mediterranean
  • american
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Ingredients
  • 2 large eggs
  • ¾ cup plain 2-percent-fat Greek yogurt
  • 1½ tbsp honey, divided
  • ½ tsp vanilla extract
  • ½ cup whole wheat flour
  • 1 tsp baking powder
  • 1 pinch salt
  • ¼ tsp cinnamon
  • 1 cup fresh (or frozen, thawed) blueberries
  • 2 tbsp natural peanut butter, divided
Instructions

Blueberry Greek Yogurt Pancakes serves 2 original recipe by Self.

View original preparation instructions

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