Lamb sfiha
Ingredients
- 250g/9oz strong white flour, plus extra for dusting
- 1 tsp fast-action dried yeast
- ½ tsp caster sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp olive oil
- 2 tbsp tomato purée
- 1 tsp Aleppo pepper (pul biber)
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- 1 small onion, very finely chopped
- ½ green or red pepper, very finely chopped
- 2 garlic cloves, crushed or grated
- 1 small bunch parsley, finely chopped
- 250g/9oz lean beef or lamb mince
- 1 lemon, zest only
- 1 small red onion, finely sliced
- salt and freshly ground black pepper
- 1 lemon, cut into wedges
- good pinch sumac
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