Coconut Miso Mushroom Soup
Ingredients
- 12 ounces cremini or button mushrooms, thinly sliced, plus more for serving (optional, see cook's note)
- Kosher salt and freshly ground white pepper
- 2 teaspoons vegetable oil
- 4 scallions, white and light-green parts chopped (½ cup), tops thinly sliced on the bias for serving
- 4 teaspoons minced fresh ginger (from a 1 ½-inch piece)
- 1 tablespoon minced garlic
- 1 tablespoon white or yellow miso
- 2 ½ cups vegetable broth, plus more as needed
- 1 can (13.5 ounces) coconut milk
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