Instant Pot Brisket Pot Roast
Ingredients
- 3 pound beef brisket
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon olive oil
- 1 large yellow onion
- 2 garlic cloves, minced
- 2 carrots, peeled and cut into 1-inch pieces.
- 2 cup beef broth
- 3 yukon gold potatoes, cut in sixths
- 2 cup button mushrooms, stems trimmed
- 1 bay leaf
- 1 teaspoon fresh thyme
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