cauliflower tabbouleh

cauliflower tabbouleh

cauliflower tabbouleh


Serves 4

Details
  • Servings:   4
  • Calories:   146
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 1 cauliflower head, cut into florets
  • 1 large tomato, diced
  • 1 cup diced cucumber
  • 1 green onion, white and green part chopped
  • 1 cup fresh parsley, chopped
  • ⅛ cup fresh mint leaves, chopped
  • Juice of 1 lemon (about 2 tablespoons)
  • 3 tablespoons olive oil
  • ½ teaspoon ground cumin
  • Salt and pepper, to taste
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