Green Thai Curry With Steamed Rice

Green Thai Curry With Steamed Rice

Green Thai Curry With Steamed Rice


Serves 5

Details
  • Servings:   5
  • Calories:   214
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 2 Tbsp Lemon Grass paste
  • 3 Tbsp Mint leaves
  • 1 Bowl Coriander Leaves
  • 1/2 Bowl Green Capsicum (Diced)
  • 4-5 Green Chillies
  • 4 Tbsp Grated Ginger
  • 8-10 Garlic cloves
  • 1 Tsp Lemon Zest
  • 3 Tbsp Lemon Juice
  • 3 Spring Onions (With Bulbs)
  • 1 Lemon Leaf (Optional)
  • 1 Bowl Cauliflower
  • 1 Bowl Carrot
  • 1/2 Bowl French Beans
  • 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  • 1/2 Bowl American Corn or Baby Corn
  • 1/2 Bowl Zucchini (Optional)
  • 3/4 Cup Onions
  • 3/4 cup Tofu (Paneer can be used in place of tofu)
  • 1/2 tsp Black Pepper Powder
  • 2 Tsp Coriander Powder
  • 1 Tsp Powdered Cinnamon
  • To taste Salt
  • as needed oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library