Roasted Pineapple Mango Tart
Ingredients
- 1 3/4 cups (from about 14 oz/397 g cookies) shortbread cookie crumbs
- 10 tablespoons unsalted butter, melted
- 24 ounces pineapple chunks
- 1 pound mango, cubed
- 1/4 cup granulated sugar, divided
- pinch fine sea salt
- 4 tablespoons honey
- whipped cream, for serving
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