Kale Chips

Kale Chips

Kale Chips


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 6 to 8 cups (140 to 200 g) kale leaves; if large, tear them into bite-sized pieces
  • 1 tablespoon olive oil
  • flaky sea salt or fleur de sel
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