Kale Chips
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: starter
Cuisine
- american
Ingredients
- 6 to 8 cups (140 to 200 g) kale leaves; if large, tear them into bite-sized pieces
- 1 tablespoon olive oil
- flaky sea salt or fleur de sel
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