Black Currant Jam
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 cups (250g) fresh black currants (stemmed)
- ¾ cup (180ml) water
- 1 ¼ (250g) cup sugar
- 1 teaspoon fresh lemon juice
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