Apricot Jam

Apricot Jam

Apricot Jam

By David Lebovitz
Serves 6

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Details
  • Servings:   6
  • Calories:   724
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • british
Comments
Ingredients
  • 2 pounds (1kg) fresh apricots
  • 1/2 cup (125ml) water
  • 6 cups (1kg) sugar
  • 1 tablespoon freshly squeezed lemon juice
  • optional: 1 tablespoon kirsch
Instructions

Apricot Jam serves 6 original recipe by David Lebovitz.

View original preparation instructions

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