Keto Asian Coconut Jelly
Ingredients
- 3 tbsp gelatin
- 200 mL water (filtered room temperature water)
- 1 can coconut cream
- 300 mL coconut milk (I use carton coconut milk. You can use other milk or just another can of coconut milk if you want.)
- 3 tbsp xylitol (or other keto friendly sweetner)
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