gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Melon Nectarine Agua Fresca
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: drinks
Cuisine
- mexican
Ingredients
- 1 small melon (2-pounds, 900 g), peeled and seeded
- 2 yellow or white nectarines, pitted and sliced
- 2 cups (.5l) water
- 1 1/2 tablespoons sugar, preferably an unrefined sugar (see Note)
- juice of half a lime
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