Coconut ceviche appetizer spoons Recipe

Coconut ceviche appetizer spoons Recipe

Coconut ceviche appetizer spoons Recipe

By Group Recipes
49 minutes

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Details
  • Servings:   10
  • Calories:   45
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 lbs (225 g) of white fish fillets (sole, bass, hake, cod etc.)
  • 1 lemon
  • 1 lime
  • 5 tablespoons of thick coconut milk
  • 1 tablespoon of small chive
  • 1 tablespoon of coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of grated ginger
  • 1 teaspoon of grated coconut (optional)
  • Salt
Instructions

Coconut ceviche appetizer spoons Recipe serves 10 original recipe by Group Recipes.

View original preparation instructions

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