Tortilla Soup
Ingredients
- 1 white onion, quartered
- 1 1/2 lb grape tomatoes, halved
- 2 cloves garlic, chopped
- 1/2 lb yellow summer squash, sliced
- 8 C reduced-sodium chicken broth
- 1 tsp adobo sauce (from canned chipotles)
- 1 avocado, chopped
- 1/2 C cilantro sprigs
- 3 yellow corn tortillas (6"), sliced and toasted
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