Ingredients
- 2 shallots, thinly sliced into rounds
- ¼ cup apple cider vinegar
- ¼ cup white wine vinegar
- ¼ cup sugar
- 1 Tbsp. olive oil
- 1 medium red onion, thinly sliced
- Kosher salt
- ½ cup red wine
- ¼ cup red wine vinegar
- 1 Tbsp. sugar
- ¼ cinnamon stick
- ½ star anise pod
- ⅛ tsp. crushed red pepper flakes
- ⅛ tsp. ground allspice
- ¼ cup olive oil
- 4 large white onions, thinly sliced
- 1 leek, white and pale-green parts only, thinly sliced
- 2 celery stalks, chopped
- 4 garlic cloves
- 1 serrano chile, seeded, chopped
- 2 Tbsp. chopped peeled ginger
- Kosher salt
- ½ cup dry white wine
- ½ cup mirin
- 1 cup heavy cream
- 2 Tbsp. unsalted butter
- 2 slices brioche, quartered
- 4 oz. Fontina cheese, grated
- 1 Tbsp. chopped fresh chives
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