Ingredients
- For the Chicken Chicken Breast
- 1 Chicken Breast ( cut into strips. we use just one to share but you can use more)
- 1/2 tsp cumin
- 1 tsp chili powder
- 1 tsp Salt
- 1/2 cup flour (we use a 1 to 1 gluten free flour)
- 1 Tbls butter
- 2 Tbls olive oil
- For the Creamy Sauce
- 2 Tbsp Olive Oil
- 1 Cup Onion (diced)
- 3 Jalapeño Peppers (veins and seeds removed, diced medium)
- 5 Cloves Garlic (diced)
- 1/2 tsp Dried Oregano
- 1/2 Cup Poblano Chiles (cut into pieces, or 1 can Ortega Chiles)
- 2 tsp Chipotle Chiles
- 1 1/4 cup Chicken Stock
- 1 1/4 cup Mexican Crema
- 1 Tbls cilantro
Personal Notes
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