Ingredients
- 2 lbs skin-on bone-in chicken thighs and drumsticks (*feel free to use only thighs or drumsticks, depending on your preference)
- kosher salt
- freshly ground black pepper
- 2 teaspoons olive oil
- 1 small yellow onion (diced)
- 1 red bell pepper (stemmed, de-seeded, and diced)
- 1 yellow bell pepper (stemmed, de-seeded, and diced)
- 3 large garlic cloves (finely chopped)
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- ⅛ teaspoon cayenne powder
- 1 tablespoon tomato paste
- 1¼ cups long-grain white rice (rinsed )
- 2¼ cups low-sodium chicken stock
- 1 cup frozen peas
- ¼ cup chopped fresh cilantro (plus more for garnishing)
- lemon wedges (for serving)
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