Chrysanthemum Leaf and Persimmon Salad

Chrysanthemum Leaf and Persimmon Salad

Chrysanthemum Leaf and Persimmon Salad

By Williams-Sonoma
2 minutes

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Details
  • Servings:   6
  • Calories:   17
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup (2 fl. oz./60 ml) soy sauce
  • 1 Tbs. mirin
  • 1 Tbs. zarame (Japanese raw sugar), Demerara sugar or turbinado sugar
  • 3 Tbs. rice vinegar
  • 1 Tbs. dashi
  • 1/4 tsp. salt
  • 1 Tbs. grated yellow onion
Instructions

Chrysanthemum Leaf and Persimmon Salad serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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