Beijing Style Spicy Beef Noodle Soup with Spinach
Ingredients
- 2 cross-cut Beef Shanks with bone
- 4-5 slices of fresh ginger
- 6 cloves of garlic, cut in half
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
- 5 Star Anise (or 1/2 tsp. anise extract)
- 1/2 cup Lite Soy Sauce (Kikkoman is good)
- 1/2 Shaoxing Wine
- 2 carrots, thinly sliced
- 1 package baby spinach leaves
- 1/2 bunch fresh cilantro, chopped
- salt to taste
- 3/4 pound of whole grain wheat noodles
- 1 beef bouillon cube
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments