Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Onion and Potato Pierogi
Ingredients
- 1 tablespoon vegetable oil
- 1/2 medium onion diced
- 4 medium potatoes peeled, Yukon gold
- 3 tablespoons vegan margarine
- Salt and pepper to taste
- 3 cups flour
- 1/2 teaspoon salt
- 1 cup warm water
- 1 tablespoon vegetable oil
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