Ingredients
- ½ cup butter, softened
- 4 ounces cream cheese, softened
- 1 ¾ cups sugar (see Tips)
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ⅛ teaspoon salt
- 3 egg yolks
- ½ teaspoon vanilla
- 1 ¼ cups all-purpose flour
- ½ cup white whole-wheat flour
Personal Notes
Organization Tags
Comments