Sugar Dusted Beignets
Ingredients
- 2 tablespoons warm water (99 degrees F to 105 degrees F)
- 2 1/2 teaspoons (1 package) active dry yeast
- 1/4 cup, plus a pinch of granulated sugar
- 1/2 cup warm browned butter
- 1 cup whole milk, warmed slightly
- 1 large egg, lightly beaten
- 3 1/2 cups to 4 cups all-purpose flour, plus more for rolling
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Canola oil, for frying
- 3 cup powdered sugar (for dusting the baking sheet and topping)
Organization Tags
Tags easily organize your Recipe Library
Comments