Steamed whole fish with soy ginger and spring onion recipe
Ingredients
- 1 whole snapper (about 1.2kg)
- 80g young fresh ginger, peeled and finely sliced
- ½ bunch spring onion, finely sliced, green section only
- 120ml grapeseed oil
- 50ml light soy
- 50ml sweet ginger vinegar*
- 1 tbsp lemon juice
- sea salt and white pepper
- ½ bunch coriander, leaves picked and washed
- ½ bunch chrysanthemum, leaves picked and washed (optional)
Instructions
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