Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed whole fish with soy ginger and spring onion recipe
Ingredients
- 1 whole snapper (about 1.2kg)
- 80g young fresh ginger, peeled and finely sliced
- ½ bunch spring onion, finely sliced, green section only
- 120ml grapeseed oil
- 50ml light soy
- 50ml sweet ginger vinegar*
- 1 tbsp lemon juice
- sea salt and white pepper
- ½ bunch coriander, leaves picked and washed
- ½ bunch chrysanthemum, leaves picked and washed (optional)
Instructions
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