Chunky Vegetarian Vegetable Soup Fast and Easy

Chunky Vegetarian Vegetable Soup (Fast and Easy)

Chunky Vegetarian Vegetable Soup (Fast and Easy)


50 minutes

Details
  • Servings:   10
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 0.5 onion, chopped
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 (15 ounce) can tomato sauce
  • 4 carrots, peeled and cut into 1/4-inch rounds
  • 2 baking potatoes, cut into bite-size pieces
  • 1 cup frozen corn
  • 1 cup frozen shelled edamame (green soybeans)
  • 1 cup frozen sliced okra
  • 2 leaves kale, roughly chopped
  • salt to taste
  • 1 teaspoon ground black pepper
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