Honeyed harissa cod with crispy chickpeas
Ingredients
- 400g can chickpeas rinsed and drained
- 1 tbsp olive oil
- 4 tbsp runny honey
- 2 tbsp harissa
- 1 garlic clove crushed
- ½ thumb-sized piece ginger finely grated
- 2 cod fillets or other sustainable firm white fish
- 120g green beans or long-stem broccoli, trimmed
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