Creamy Salsa Potatoes
Ingredients
- 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
- 4 cups boiling water
- 1 cup milk
- 2 tablespoons margarine or butter
- ¾ cup Old El Paso® Thick 'n Chunky salsa
- ½ cup sour cream
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- ½ cup shredded Cheddar cheese (2 oz)
- 2 tablespoons chopped fresh cilantro, if desired
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