Camarones a la Diabla Mexican Shrimp in Red Sauce Recipe
Ingredients
- 2 large guajillo chiles, stemmed and seeded
- 4 chiles de arbol, stemmed and seeded
- 1 cup water
- 1 white onion, quartered
- 4 garlic cloves
- 2 chipotle chiles in adobo
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- 2 tablespoons olive oil
- 2 pounds large shrimp, peeled and deveined
- 2 cups tomato sauce
- ¼ cup chopped cilantro, for topping
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments