Chilled Fennel Soup With Orange Zest
The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course
Chilled Caramelized Onion Zucchini Soup with Sage
Details
- Servings: 6
- Dish: soup
Cuisine
- american
Ingredients
- 3 tablespoons olive oil
- 12 medium sage leaves
- 2 large Vidalia onions (about 1 1/2 pounds), thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 2 medium zucchini (about 1 pound), diced in 1/2-inch pieces
- 6 cups whole organic dairy milk, plus more as needed
Instructions
Chilled Caramelized Onion & Zucchini Soup with Sage serves 6 original recipe by Food52.
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