Silky Tofu In Ginger and Spring Onion Sauce
Silky Tofu In Ginger and Spring Onion Sauce takes about 45 minutes from beginning to end. For
Silky Spinach Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 1 large clove garlic, minced
- 1 medium russet potato, peeled and cut into even 1/2″ chunks
- 4 cups good quality vegetable broth or 2 cups vegetable broth & 2 cups water
- 1/6 or 8 ounce bag of prewashed & dried baby spinach leaves
- 1 small pinch (1/8 tsp) cayenne pepper or dried red chili flakes
- 1 pinch fresh ground nutmeg
- 2 tbsp. dry sherry
- salt & fresh ground black pepper to taste
- grated Parmesan cheese, flat leaf parsley, watercress – for optional garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Tofu Cheesecake
Baked Tofu Cheesecake is a lacto ovo vegetarian recipe with 12 servings. One serving contains
Tofu Gratin
Tofu Gratin is a pescatarian side dish. This recipe serves 8 and costs 59 cents per serving. One
Comments