Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Chicken Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped onion
- 2 large cloves garlic, minced
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 1 bay leaf
- 8 cups low-sodium chicken broth
- 2 pounds bone-in chicken breasts, skin removed
- 2 cups sliced celery
- 2 cups sliced carrots
- 2 cups frozen peas
- 1 ¼ teaspoons salt
- ½ teaspoon ground pepper
- 3 cups cooked whole-wheat egg noodles
- ¼ cup chopped fresh parsley
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