Empanadas
Ingredients
- 120 g cornmeal
- 80 g of flour
- 1 tbsp oil
- 125 ml of water
- 1 red onion
- 1 spring onion
- 1 carrot
- 5-6 fried peppers
- 1 clove of garlic
- 1 piece of ginger grated
- Blanched 1/2 broccoli
- 1/2 red chili finely chopped
- 1/2 teaspoon turmeric powder or 1/4 fresh turmeric root chopped
- 2 tablespoons kidney beans
- 1 tbsp raisins / currants
- 1 tbsp Worcester Sauce
- 1 spring onion
- 1 tsp red chilli pepper chopped
- Chopped coriander or parsley
- 1/2 avocado very finely chopped
- 1 tablespoon soy sauce
- 1 tsp vinegar
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