Curried Mushroom Soup

Ingredients

• 1 tablespoon dry sherry
• 4 cups chopped fresh shiitake mushrooms (10-12 mushrooms)
• Light vegetable oil cooking spray
• 4 cups skim milk
• 2 cups boiling water
• 1½ cups chopped leek, white part only (2-3 leeks )
• 1 chicken bouillon cube
• 1 tablespoon curry powder
• 2 tablespoons all-purpose flour
• 1 cup assorted dried oyster, morel, and porcini mushrooms (1 ounce dried mushrooms )
• 1 tablespoon chopped fresh chervil
• 2 cups chopped fresh portobello mushrooms (3 smallish mushrooms)

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