Ingredients
- 1 tbsp. extra-virgin olive oil, plus more for garnish
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp. crushed red pepper flakes
- 2 tbsp. tomato paste
- 1 tsp. fresh thyme leaves, plus more for garnish
- 2 (28-oz.) cans whole peeled tomatoes
- Kosher salt
- Freshly ground black pepper
- 2 c. water or vegetable stock
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