Grilled Marinated Tomatoes with Feta
Ingredients
- 4 large, firm tomatoes (2 pounds), sliced crosswise 1/2 inch thick
- 1 cup extra-virgin olive oil, plus more for brushing
- Kosher salt
- Freshly ground pepper
- 3/4 cup thinly sliced red onion
- 1/4 cup lightly packed mint leaves
- 1/4 cup distilled white vinegar
- 1/4 cup sugar
- 1 tablespoon anchovy paste
- 1/4 teaspoon ground allspice
- 1/4 cup chopped parsley
- 6 ounces feta cheese, preferably Bulgarian, crumbled
- Crusty sourdough bread, for serving
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