Pan Seared Chicken Breasts with Marinated Tomatoes
Ingredients
- 4 tomatoes , cored and cut into 1/2-inch-thick wedges
- 1/2 fennel bulb , stalks discarded, cored and sliced thin
- Salt and pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- 1/4 cup extra-virgin olive oil
- 2 ounces feta cheese , crumbled (1/2 cup)
- 1/4 cup chopped fresh parsley
- 1 shallot , halved and sliced thin
- 2 tablespoons white wine vinegar
- 1 garlic clove , minced
Instructions
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