Roasted Pecan and Acorn Squash Soup
Ingredients
- 1 acorn squash
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon black pepper, divided
- 1/2 teaspoon chipotle chile powder, divided
- 1 cup chopped pecans
- 3 cups chicken or vegetable broth
- 3 tablespoons honey
- 1/4 cup heavy cream, plus more for garnish
- 1/2 cup grated Parmesan cheese
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