Carrot and jalapeno soup

Carrot and jalapeno soup

Carrot and jalapeno soup


Serves 4

Details
  • Servings:   4
  • Calories:   337
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 tablespoons butter
  • ⅓ cup chopped celery
  • ⅓ cup chopped onion
  • 3 tablespoons flour
  • 3 cups chicken stock
  • 1 ¾ cups grated carrots
  • ¾ cup whipping cream
  • ⅓ cup dry white wine
  • Salt
  • 1 small jalapeno, diced
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